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(DISCOUNT) Anecdote - Colombia - Marta Bayter Coffee Beans

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(DISCOUNT) Anecdote - Colombia - Marta Bayter Coffee Beans

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Marta Bayter’s Guava Banana Deluexe carbonic maceration honey process coffee delivers a vibrant and fruit forward cup that showcases the creativity of El Vergel Estate. This lot is produced from a single variety and undergoes an extended 72 hour CM fermentation that amplifies its dazzling aromatics and tropical sweetness. Expect a lively mix of tropical fruit, peach, strawberry and guava with a silky sweetness and bright clarity that make each cup feel joyful and expressive. Brew it as a filter or a modern style espresso to highlight its full range of flavour. This is a standout offering for anyone who loves adventurous Colombian coffees and wants a cup that feels both playful and elegant.

What our staff is saying

"A vibrant and juicy carbonic maceration Colombian coffee bursting with tropical fruit, peach, strawberry and guava notes that make every cup lively and fun." - Barnaby

Origin
Origin
Colombia
Quantity
Quantity
340g (12 oz)
Process
Process
Carbonic Maceration
Altitude
Altitude
1350-1550 MASL
Roast level
Roast Level
Medium
Brew method
Recommended Brew
All brew methods
Producer
Producer
Marta Bayter Montenegro
Variety
Variety
Red & Yellow Caturra

Our Coffee Addicts Promise

We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.

$6.48

Original: $21.60

-70%
(DISCOUNT) Anecdote - Colombia - Marta Bayter Coffee Beans

$21.60

$6.48

Product Information

Shipping & Returns

Description

Marta Bayter’s Guava Banana Deluexe carbonic maceration honey process coffee delivers a vibrant and fruit forward cup that showcases the creativity of El Vergel Estate. This lot is produced from a single variety and undergoes an extended 72 hour CM fermentation that amplifies its dazzling aromatics and tropical sweetness. Expect a lively mix of tropical fruit, peach, strawberry and guava with a silky sweetness and bright clarity that make each cup feel joyful and expressive. Brew it as a filter or a modern style espresso to highlight its full range of flavour. This is a standout offering for anyone who loves adventurous Colombian coffees and wants a cup that feels both playful and elegant.

What our staff is saying

"A vibrant and juicy carbonic maceration Colombian coffee bursting with tropical fruit, peach, strawberry and guava notes that make every cup lively and fun." - Barnaby

Origin
Origin
Colombia
Quantity
Quantity
340g (12 oz)
Process
Process
Carbonic Maceration
Altitude
Altitude
1350-1550 MASL
Roast level
Roast Level
Medium
Brew method
Recommended Brew
All brew methods
Producer
Producer
Marta Bayter Montenegro
Variety
Variety
Red & Yellow Caturra

Our Coffee Addicts Promise

We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.