(DISCOUNT) The Bard's Beans - Peru - Love's Labour's Lost Organic Decaf Coffee Beans
The Bard's Beans Love's Labour's Lost Coffee Beans are an organic, Swiss Water Process decaf from the Mayobamba region of San Martín, Peru. Smooth and well-balanced, they feature rich milk chocolate and gentle nutty notes with a clean, satisfying finish. A full-flavored decaf coffee that delivers all the taste without the caffeine.
"Therefore, brave drinkers, for so you are,
That war against caffeine,
And the huge army of the world’s desires,
Our decaf shall strongly stand in force.
Coffee shall be the wonder of the world"
(King, Act 1, Scene 1)
We haven't tried this one yet! Check back to see what we think!
Peru
400g (14 oz)
Swiss Water Decaf
1500-1700 MASL
Medium
All brew methods
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Original: $16.00
-70%$16.00
$4.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Bard's Beans Love's Labour's Lost Coffee Beans are an organic, Swiss Water Process decaf from the Mayobamba region of San Martín, Peru. Smooth and well-balanced, they feature rich milk chocolate and gentle nutty notes with a clean, satisfying finish. A full-flavored decaf coffee that delivers all the taste without the caffeine.
"Therefore, brave drinkers, for so you are,
That war against caffeine,
And the huge army of the world’s desires,
Our decaf shall strongly stand in force.
Coffee shall be the wonder of the world"
(King, Act 1, Scene 1)
We haven't tried this one yet! Check back to see what we think!
Peru
400g (14 oz)
Swiss Water Decaf
1500-1700 MASL
Medium
All brew methods
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
