(DISCOUNT) De Mello - Papua New Guinea - Nebilyer Valley PB Coffee Beans
De Mello Coffee's Papua New Guinea Nebilyer Valley PB is a rare and exceptional offering that showcases the natural peaberry mutation, where a single seed develops inside the coffee cherry instead of two. This concentration creates a distinct, focused flavour profile that stands apart from standard beans. Sourced from the legendary Kuta Mill in the Tambul-Nebilyer region and overseen by the Leahy family, whose expertise has shaped Papua New Guinea's coffee industry for generations, this lot is grown at 1,350 meters and meticulously washed to highlight its clean, balanced character. The cup reveals notes of chamoe melon, brown sugar, and milk chocolate with a smooth finish that reflects both the region's rich heritage and the careful craftsmanship behind every step of production.
"Sweet and rich, surprising depth without the bitterness." -George
Tambul-Nebilyer, Papua New Guinea
227g (8 oz)
Washed
1350 MASL
Light-medium
Espresso, filter
Brian Leahy, Kuta Mill
Peaberry (Bourbon, Typica)
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Original: $18.40
-70%$18.40
$5.52Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
De Mello Coffee's Papua New Guinea Nebilyer Valley PB is a rare and exceptional offering that showcases the natural peaberry mutation, where a single seed develops inside the coffee cherry instead of two. This concentration creates a distinct, focused flavour profile that stands apart from standard beans. Sourced from the legendary Kuta Mill in the Tambul-Nebilyer region and overseen by the Leahy family, whose expertise has shaped Papua New Guinea's coffee industry for generations, this lot is grown at 1,350 meters and meticulously washed to highlight its clean, balanced character. The cup reveals notes of chamoe melon, brown sugar, and milk chocolate with a smooth finish that reflects both the region's rich heritage and the careful craftsmanship behind every step of production.
"Sweet and rich, surprising depth without the bitterness." -George
Tambul-Nebilyer, Papua New Guinea
227g (8 oz)
Washed
1350 MASL
Light-medium
Espresso, filter
Brian Leahy, Kuta Mill
Peaberry (Bourbon, Typica)
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
